Animal Feed Additives Market – With Future Growth By Top Players Involved In The Market
Animal Feed Additives Market was estimated at $19.64 billion in 2017, and is expected to hit $31.38 billion by 2025, registering a CAGR of 6.0% from 2018 to 2025. The report provides a detailed analysis of the market size & estimations, top investment pockets, top winning strategies, drivers & opportunities, competitive scenario, and changing market trends.
Increase in demand for processed meat has swelled up the demand for additives in the animal nutrition and feed industry, which, in turn, has propelled the market growth. On the other hand, different government restrictions toward use of certain synthetic additives and rise in production cost of effective feed additives curb the growth of the animal feed additives market to some extent.
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Based on additive type, the amino acids segment contributed to one-fourth of the total market revenue in 2017 and is expected to rule the roost throughout the estimated period. The feed acidifiers segment, on the other hand, is expected to grow at the fastest CAGR of 7.1% throughout 2018–2025.
Based on livestock, the poultry segment accounted for nearly half of the total market share in 2017 and is predicted to maintain its dominance during 2018–2025. At the same time, the aquatic animals would cite the fastest CAGR of 6.6% by 2025.
Based on geography, the region across Asia-Pacific held the largest share in 2017, generating more than one-third of the total market. The same province would also cite the fastest CAGR of 6.6% during the estimated period.
Leading market players-
The key market players analyzed in the global animal feed additives market include Cargill, Inc., BASF SE, Evonik Industries AG, Nutreco N.V., Archer Daniels Midland Company,Phibro Animal Health Corporation, Addcon Group, Aliphos Belgium S.A., Kemin Industries Inc., and Koninklijke DSM N.V. They have incorporated a number of strategies including partnership, expansion, collaboration, joint ventures, and others to heighten their stand in the industry.
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Juice Market Set For Rapid Growth And Trend, By 2030
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruits & vegetables. It can also be referred to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. It is commonly consumed as a beverage or used as an ingredient or flavoring in food or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on an average increases with country income level.
COVID-19 Impact analysis
Fruit juice manufacturers have been considerably impacted by increased consumption and awareness regarding health in pandemic. Quarantine, social distancing across multiple nations, and reduced social gatherings have impacted the demand for ready to eat and easy to consume healthy supplements. Many of fruit juice manufacturers are taking significant initiatives for healthy drinks to higher extent. These manufacturers have been seeing a constant sale in their products and stability in demand during the coming months of this fiscal year.
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In the COVID-19 outbreak, there has been a growing awareness among people; the demand for immunity booster through ready to drink juices has been increased. Protein, vitamin, and other essential ingredients in fruit juices is anticipated to grow substantially during the coming years, with the rise in awareness. Thus, the impact of pandemic has been neutral for the packed fruit juice industry across the globe and hence, a stable growth can be observed in the in industry during the coming years, with many opportunities of new products development for the manufacturers.
Impact of pandemic on food services industry is providing an opportunity to manufacturers to provide consumer-packaged goods (CPGs) with safety standards. Ready to drink products are manufactured with maintaining safety and security of employees, suppliers, and retail partners. In addition, e commerce is providing better opportunity to the fruit juice manufacturers to reach out consumer with safety standards. Among others, Walmart, Instacart, and Amazon have made considerable investments in capacity for fulfillment and distribution.
Market Trends
Super Fruits and No Calorie Products Fuel Market Growth in Health Drinks Sector
Countries in Asia and Southeast Asia hold lucrative growth opportunities for companies in the juice market. European and American countries are lucrative locations for innovative product launches. The concept of value-added juices is growing rampant in the market landscape. Super fruits such as blueberries, avocados, and cherries are being mixed with cereals and proteins to cater to the meal replacement trend. Manufacturers are increasing the availability of clean label products with as few ingredients as possible to gain market recognition.
Reduced sugar fruit juices are in high demand by pro health customers. The soft drinks industry is grabbing the attention of companies in the juice market, since the trend of no calorie products is surging. On the other hand, manufacturers are tapping into incremental opportunities with vegetable juices that are mixed with other fruit juices to reduce the overall sugar content.
Top Key Players: Citrus World Inc., Del Monte Pacific Ltd., Eckes Granini Group GmbH, Keurig Dr Pepper Inc., Nestle SA, PepsiCo Inc., Ocean Spray Cranberries Inc., Suntory Holdings Ltd., The Coca Cola Co., Welch Foods Inc
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White Wine Market : Future Forecast Indicates Impressive Growth Rate
White wine is a type of wine that is created by fermentation of grapes when removing grapes skin. It is chromatic, straw-yellow, or yellow-gold colour.
White wine is processed by fermentation of juice in tanks by setting it on a coffee temperature to preserve its essence. Throughout this method, yeast and sugar square measure value-added within the fruit crush to convert it within the style of alcohol. This alcoholic juice is clarified to separate it from unwanted sediment. During the clarification method, wine is value-added with dioxide and store within the bottle.
White wine is found to be the foremost common selection of inebriant among the users in celebrations, romantic dates, and meal. This can be expected to drive the market in returning years.
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COVID-19 Impact analysis
Various firms have already proclaimed attainable delays in product deliveries and slump in future sales of their product. Additionally, the world travel bans obligatory by countries in Europe, Asia, and North America area unit poignant the business collaborations and partnerships opportunities. of these issues area unit anticipated to have an effect on the industries in an exceedingly negative manner and therefore act as restraining factor for the expansion of wine market. The overall international wine market size has been derived in accordance with each primary and secondary sources. To begin the analysis method, thorough secondary analysis has been conducted exploitation internal and external sources to get qualitative and quantitative data associated with the market.
Top Impacting Factors
Rise in the consumption of wine-
Exponential surge in the consumption of wine among the people has also surged the growth of white wine market. However, Digital Sales (D2C) is also one of the most impacting factors why wine market is increasing with every passing day.
Innovative packaging design-
White wine producing firms are accentuation on packaging of white wines in screw-tops or in single-serve bottles. In fact, screw-tops are found to be most well liked. White Wine is additionally standard for special occasions for gifting purpose. On-line sales of wine are growing, particularly in retailers and major grocery chains.
Market Trends
Geographically, the world wine market is divided into 5 regions: North America (NA), Europe (EU), Asia Pacific (APAC), geographical region & Africa (MEA), and South America (SA).
North America country-level analysis options the U.S., Canada, and remainder of North America. Analysis and forecast of the wine market in Europe include markets across the U.K., Germany, France, and remainder of Europe. Similarly, Asia-Pacific includes India, China, Japan, and remainder of Asia-Pacific. Africa includes the white wine marketing research and forecast of GCC countries, South Africa, and remainder of geographical region & Africa. The South America wine market is metameric into Brazil, and remainder of South America.
In Islamic countries, wine is prohibited to consume as per their law. Moreover, significant tariff duty obligatory on export of wine has multiplied the costs of the merchandise. this is often expected to act as barrier in market growth. Developing countries with difficult laws below federal and state legislative bodies can create challenges for the market. what is more, handiness of wine substitutes within the market, like wine, champagne, and port, among others, is predicted to hinder the expansion of the wine market across the world.
Europe holds a significant share of the wine market. Increase in variety of wine festivals in countries like U.K., Germany, France etc. is projected to extend the demand of wine within the forecast amount.
However, Asia-Pacific is anticipated to grow at a quickest rate throughout the forecast period, as there is rise in consumption of white wine.
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Freeze Dried Foods Market Poised for Steady Growth in the Future
Fruits & Vegetables and other food items contain more than 50% of water so they perish within a short duration. Freeze dried foods is a dehydrated form of fruits & vegetables and other foods where water content from the food is taken out while the texture, smell, and contents of the food remain the same. In the process of dehydration, the water content in food is dried, which is called lyophilization. This process makes the food light in weight & smaller in size making it easier to store & transport.
COVID-19 Scenario Analysis:
COVID-19 boosts the growth of the food & beverage industry. Sales and demand for frozen fruits & vegetables have grown as the customers are demanding hygiene food items and other foods like meat, fish, and prawns.
The manufacturers are facing a shortage of raw materials due to transport problems caused by international barriers set by all the countries in the world.
The market is expected to grow after the pandemic because of increase in customers' preference toward hygiene.
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Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
Rise in demand for superior quality food items by the premium segment and awareness toward hygienic factors has made customers move more toward the freeze-dried foods. Moreover, the expanding food & beverage market, the demand for seasonal fruits & vegetables throughout the year, growing modernization, increased number of working couples, and the need of convenient superior quality food items are driving the global freeze dried food market. Freeze dried food has an excellent shelf-life of up to 20 years in some food items. Another factor driving the market is easy de-freezing of the freeze dried food which helps in carrying the food while traveling and easy to cook in less period. However major drawbacks of the freeze-dried food market are the availability of substitute drying techniques at low-cost like fluid bed drying which dries the food at a cheaper cost than freeze dried technique. Innovations in the industry are related to better and low-cost drying techniques which will preserve the vitamins, minerals, carbohydrates, fats, and other necessary antioxidants during the process of heating and freezing the foods.
The global Freeze Dried Foods Market trends are as follows:
New product launches to flourish the market
New products that retain more nutrients during the heating process has been launched by leading market players. They have taken new products into various forms like a powdered form of fruits and vegetables, which regains all its properties once the product is consumed or cooked.
Growing Demand for Freeze-Dried Pet Food
Pets are one of the largest consumers of freeze dried foods like meat, fish, and other vegetables. They consume nearly one-fourth of the total meat consumption in the U.S. and their consumption rate is growing significantly. The freeze dried foods like meat for pets have longer shelf life than the regular freeze dried food and are more nutritious and healthy making a whole lot of demand in the pet freeze dried food market as consumers can store it at one go and fearless about expired products. The Honest Kitchen Human Grade Dehydrated Organic Whole Grain Dog Food is one of the best natural dog food which has high protein & calorie with food-grade that is certified for humans.
Asia-Pacific is the Fastest Growing Region
The people of Asia-Pacific are contributing more toward the growth of the global freeze dried food market. The growing population in Asian countries like India, China, and the rise in disposable income boosts the growth of the Asian market. The Japanese dried food and Chinese freeze-dried food demand is increasing as more traveler and other people are more involved in campaigning and adventure sport and are demanding healthy food for better nutrients and carbohydrate.
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Batter and Breader Premixes Market To Witness Exponential Growth By 2026
Batter and Breader Premixes Market by Product Type (Batter and Breader) and Application (Meat, Fish & Seafood, Poultry, and Vegetables): Global Opportunity Analysis and Industry Forecast, 2018–2025." The report offers a detailed analysis of drivers & opportunities, changing market trends, competitive landscape, key segments, and market size & estimations. The key industry insights help the interested business owners and individuals understand the entire market. According to the report, the global batter and breader premixes market garnered $1.1 billion in 2017 and is expected to hit $1.8 billion by 2025, registering a CAGR of 5.9% during the forecast period.
Increase in demand for ready-to-cook meals and processed meat products among consumers, rise in adoption of fast food culture coupled with growth in number of fast food outlets and quick service restaurants all around the world have fueled the growth of the global batter and breader premixes market. On the other hand, volatile raw materials costs are anticipated to be the key restraint for the market growth during the forecast period. However, increase in adoption of healthy lifestyle has created multiple opportunities in the segment which, in turn, has augmented the demand for better-quality food products with added nutritional benefits among the consumers.
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By product type, the batter premixes segment accounted for more than three-fifth of the total market share in 2017 and is expected to dominate throughout the forecast period. This is due to the increase in the use of batter in fried food to improve the organoleptic properties. Moreover, rise in the number of fast food and quick service restaurants has also led to the growth of this segment.
By application, the meat segment contributed to nearly two-fifth of the total market share in 2017 and is expected to retain its top status through the period, 2018–2025. Higher consumption of fried and packaged meat all around the world has spurred the growth of the segment.
Based on region, North America held more than one-third of the total market share in 2017, thereby coming out as the largest shareholder in the market. High consumption of fried and convenience foods in the region has accelerated the growth.
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Key players in the market
The report includes a detailed competitive analysis of the major market players, such as Ingredion Incorporated, Solina Group. Archer-Daniels-Midland Company, Kerry Group PLC, Bowman Ingredients, Coalescence LLC, Cargill Inc, McCormick & Company, Inc, Dutch Protein & Services B.V., and Newly Weds Food, Inc. These market players have adopted various strategies including collaborations, joint ventures, partnerships, expansions, and others to gain a strong position in the industry.
Pasta and Noodles Market Set To Record Exponential Growth By 2027
Pasta and noodles are the staple ingredients of a few nations and are regularly consumed. Pasta is the core food of Italian cuisine. Noodle is the principal food of Japan, Korea, and China. Wheat is a massive component of each product. Pasta and noodles are available in numerous sizes and shapes. There are many types of pasta available, inclusive of Spaghetti, Rotini, Penne Rigate, Macaroni, and plenty of others, based totally on their size and shape. Since these are easily prepared and require less time, they have placed themselves in the list of instant meals.
COVID-19 Scenario Analysis:
The worldwide pandemic occurrence has significantly reduced the production and supply chain of pasta and noodles due to labor shortage and trade barriers. Indefinite lockdown witnessed high demand for noodle and pasta in the household as it is the staple food for some countries. Panic buying also impacts the shortage of goods, which leads to price fluctuation of the products.
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Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
Increase in population, urbanization, and western influence on traditional food surges the growth of the pasta and noodle market. The staple food of some countries is the key factor that influences the growth of the pasta and noodles market. Several local and multi-cuisine restaurants are the prominent drivers of the market.
Increase in demand for instant food due to changes in lifestyles and food culture is a major factor that drives the growth of the global pasta and noodles market. The demand for instant food is increasing with the rise of working professionals globally, as consumers rarely want to spend time on cooking homemade food. This in turn boosts the growth of the market.
Pasta and noodles, however, contain high amounts of carbohydrates, which can affect an individual's blood sugar levels. Pasta and noodles made with all-purpose flour can also have an adverse health effect. Consumption of high amounts of pasta can lead to weight gain and loss in the micronutrient balance required for the human body. These are some of the factors that hinder the growth of the pasta and noodle market.
New Product Launches to Flourishes the market
Growth of the market for pasta and noodles is expected to increase due to the launch of a wide range of new products. New products are continually launched in the pasta and noodles segment to meet the growing demands of consumers. These new launches are necessary to retain the customer and also to increase the company's customer base. These products vary according to the flavors, themes, pasta shapes, and ingredients.
Some of the companies are innovating to introduce healthier pasta and noodles versions of their products. For example, Nestle India Ltd. has launched less salted Maggi noodles and adds iron to it to make it healthier. Similarly, there is a wide range of pasta products that are healthy in consumption, such as brown rice pasta, whole wheat spaghetti, whole grain lasagna, and organic whole wheat pasta and noodles.
A new low calorie chilled ready meal range of noodles has been launched by some companies, which has plant-based fiber by removing carbohydrates and high calories without compromising the taste and satisfaction. Such product variety attracts customers from different age groups and customers with different demands and choices. Thus, the launch of a wide range of new products is driving global growth in the market for pasta and noodles.
Top Key Players: Nestlé, Barilla, ITC, Kraft Heinz Company, Conad, ConAgra Foods, Nissin Foods, Brf Brasil Foods, De Cecco, and Delverde
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レスベラトロール市場の大きな変化が大きな影響を与える
レスベラトロール市場は2020年に7,190万ドルを生み出し、2030年までに1億3,100万ドルに達すると予測されており、2021年から2030年までのCAGRは6.2％です。とキープレーヤー。
製薬市場でのレスベラトロールの使用の増加、栄養補助食品部門でのレスベラトロールの受け入れの急増、および化粧品業界でのレスベラトロールの使用の増加は、世界のレスベラトロール市場の成長を後押ししています。一方、発展途上国での浸透率が低く、代替の脅威が市場の成長を妨げています。それどころか、食品および飲料業界でのレスベラトロールの適用の増加とオンライン小売プラットフォームの急速な成長は、市場のプレーヤーに有利な機会を生み出しています。
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COVID-19シナリオ：
COVID-19のパンデミックの間、栄養補助食品業界は、より健康的なライフスタイルの採用と人々による免疫力の向上に焦点を当てることに起因して成長しました。
しかし、世界中の封鎖によりサプライチェーンが混乱し、原材料の価格が上昇しました。
レポートは、製品の種類、形式、アプリケーション、および地域に基づいて、世界のレスベラトロール市場をセグメント化します。
フォームに基づいて、粉末セグメントは2020年に最大の市場シェアを占め、全体のシェアの5分の4以上に貢献し、予測期間を通じてリードを維持すると予想されます。一方、液体セグメントは、2021年から2030年にかけて7.7％という最速のCAGRを示すと推定されています。
アプリケーションに基づいて、栄養補助食品セグメントは2020年に最高の市場シェアに貢献し、総市場シェアのほぼ5分の2に貢献し、予測期間中に市場を支配すると予想されます。一方、化粧品セグメントは2021- 2030年から7.9％の最速のCAGRを示すと予想されます。
地域に基づいて、北米は2020年に最高のシェアに貢献し、全体のシェアのほぼ5分の2を保持しており、予測期間中も支配を維持すると予想されます。アジア太平洋地域全体の世界のレスベラトロール市場は、予測期間中に8.9％の最速のCAGRを示すと予想されます。
調査で分析された世界のレスベラトロール市場の主要なプレーヤーには、Chongqing Kerui Nanhai Pharmaceutical Co.、Ltd.、Botaniex Inc.、Evolva、Foodchem International Corporation、Haihang Industry Co.、Ltd、Honghao Herbs、Good-Yg-Biotech、SichuanXieliが含まれます。 Pharmaceutical Co. Ltd、Hubei Sanxin Biotechnology Co.、Limited、およびXi'an Chen Lang Biological Technology Co.、Ltd。
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